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6 Remote Warehouse Cooking and Food- General

An Alphabet for Gourmets

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An Alphabet for Gourmets Cover

 

Synopses & Reviews

Publisher Comments:

In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.

M.F.K. Fisher is the author of sixteen books of essays and reminiscences, many of which have become American classics. In 1991, she was elected to the American Academy and Institute of Arts and Letters. She died in 1992.
In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary traditionand salts her writings with a healthy dose of humor.
"Since Mrs. Fisher wrote [An Alphabet for Gourmets], naturally it is witty, pungent and highly civilized, but also it has a special charm . . . It not only guides and titillates, it warms."Rex Stout, The New York Times Book Review

"Full of sound counsel, shrewd observation, luscious memories of dinners eaten and wines drunk, and a lot of common sense spiced with personal recollection. It's a good mixture."J.H. Jackson, San Francisco Chronicle

"Entertaining and knowledgeable."The New Yorker

Synopsis:

Fisher's magic with language is intertwined with her culinary expertise to provide the perfect recipe for teaching some basic steps to satisfying one's appetite.

Synopsis:

In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.

About the Author

M.F.K. Fisher is the author of numerous books of essays and reminiscences, many of which have become American classics.

Product Details

ISBN:
9780865473911
Author:
Fisher, M. F. K.
Publisher:
North Point Press
Author:
Fisher, M. F. K.
Location:
San Francisco :
Subject:
Cooking and dining
Subject:
Essays
Subject:
Food Science
Subject:
Gastronomy
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paperback
Series Volume:
2
Publication Date:
19891010
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
232
Dimensions:
8.04 x 5.03 x 0.615 in

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Fiction and Poetry » Literature » A to Z

An Alphabet for Gourmets New Trade Paper
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Product details 232 pages North Point Press - English 9780865473911 Reviews:
"Synopsis" by , Fisher's magic with language is intertwined with her culinary expertise to provide the perfect recipe for teaching some basic steps to satisfying one's appetite.
"Synopsis" by ,
In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.

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