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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

by

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Cover

 

Synopses & Reviews

Publisher Comments:

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Product Details

ISBN:
9781401310479
Author:
Oliver, Jamie
Publisher:
Hyperion Books
Subject:
General
Subject:
General Cooking
Subject:
Cooking and Food-Beginning
Subject:
Cooking and Food-Quick and Easy
Subject:
Culinary Arts & Techniques
Copyright:
Edition Description:
TradePB
Publication Date:
20110431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
360
Dimensions:
9.6875 x 7.4375 in 10.40 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
Featured Titles » General

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals New Trade Paper
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