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2 Burnside Cooking and Food- Appetizers and Hors d'oeuvres
1 Home & Garden Cooking and Food- Breads
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Pretzel Making at Home


Pretzel Making at Home Cover


Synopses & Reviews

Publisher Comments:

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

Recipes include:

  • Jalapeño-Cheddar Pretzel Bites
  • Pretzel Grilled Cheese with Tomato-Basil Jam
  • Fried Pretzels with Cinnamon Sugar
  • Honey Wheat Pretzel Twists
  • Buttery Pretzel Crackers
  • Caramel-Chocolate-Pecan Pretzel Wands

About the Author

Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.

Alex Farnum is a West Coast-based food photographer.

Product Details

Slonecker, Andrea
Chronicle Books (CA)
Farnum, Alex
Cooking and Food-Baking General
Publication Date:

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » General
Featured Titles » General
Home and Garden » Interior Design » Featured Titles

Pretzel Making at Home New Hardcover
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Product details pages Chronicle Books (CA) - English 9781452109640 Reviews:
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