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Lunch in Paris: A Love Story, with Recipes
Synopses & Reviews
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman—and never went home again.
Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs—one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothes pangs of homesickness (with the rise of a chocolate soufflé), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese: there may be a crusty exterior, until you cut through to the melting, piquant heart.
Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare, and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success, and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.
From journalist and author Elizabeth Bard, a memoir about falling in love, redefining success, and discovering what it truly means to be at home.
About the Author
Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes is a New York Times and international bestseller, a Barnes and Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Elizabeth's writing on food, art, travel and digital culture has appeared in the New York Times, the International Herald Tribune, Wired, Harper's Bazaar, and the Huffington Post. Ann Marie Lee has worked extensively as an actress in the theater-from Broadway National Tours to regional theater, ranging from classical to contemporary to musicals-as well as in guest and recurring roles in television and film. She has recorded numerous audiobooks and has received several AudioFile Earphones Awards as well as a Publishers Weekly Listen-Up Award.
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