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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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3 Remote Warehouse Cooking and Food- General

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Cover

 

Synopses & Reviews

Publisher Comments:

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more.

Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Synopsis:

From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fermentation.

About the Author

Sandor Ellix Katz is a self-taught fermentation experimentalist and the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements.

Sean Crisden is a multitalented actor and an AudioFile Earphones Award-winning narrator who has recorded audiobooks in almost every genre, from science fiction to romance. He has also voiced characters in numerous video games and appeared in many commercials and films, including The Last Airbender.

Product Details

ISBN:
9781452612027
Subtitle:
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Author:
Katz, Sandor Ellix
Author:
Crisden, Sean
Publisher:
Tantor Media
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Preserving
Copyright:
Edition Description:
Unabridged,Unabridged CD
Publication Date:
20130429
Binding:
CD-audio
Language:
English
Dimensions:
5.3 x 6.4 x 1.6 in

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World New Compact Disc
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Product details pages Tantor Media - English 9781452612027 Reviews:
"Synopsis" by ,
From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fermentation.
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