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1 Local Warehouse Cooking and Food- Vegetarian and Natural
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Cover

 

Synopses & Reviews

Publisher Comments:

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à Go-Go!).

In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.

Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada.

Synopsis:

This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.

Synopsis:

The tenth anniversary edition of Tanya and Sarah's classic first cookbook.

About the Author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

Product Details

ISBN:
9781551522531
Author:
Barnard, Tanya
Publisher:
Arsenal Pulp Press
Author:
Kramer, Sarah
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Tenth Anniversary Edition
Publication Date:
20090931
Binding:
TRADE PAPER
Language:
English
Illustrations:
8 Color photographs
Pages:
240
Dimensions:
9.1 x 7.6 x 0.7 in 19.5 oz

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet New Trade Paper
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Product details 240 pages Arsenal Pulp Press - English 9781551522531 Reviews:
"Synopsis" by , This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.
"Synopsis" by ,
The tenth anniversary edition of Tanya and Sarah's classic first cookbook.
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