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7 Local Warehouse Cooking and Food- Preserving
17 Remote Warehouse Cooking and Food- Preserving

How to Dry Foods

by

How to Dry Foods Cover

ISBN13: 9781557884978
ISBN10: 1557884978
All Product Details

 

Synopses & Reviews

Publisher Comments:

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
  • Step-by-step instructions on how to dry a wide variety of foods
  • Updated information about equipment and drying techniques
  • More than 100 delicious recipes, from main courses to desserts and more
  • Helpful charts and tables for at-a-glance reference
  • Food safety tips
  • Clever crafts that are made from dried foods

Synopsis:

A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos.

About the Author

Deanna DeLong has worked for more than two decades writing, consulting, and teaching about dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers in the housewares industry, and written numerous publications about drying.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

bcaliff, September 17, 2007 (view all comments by bcaliff)
My husband and I are always watching our budget and the original book really helped us. So when I picked up this new edition I could not wait to bring it home and try some of the new recipes.

We were not disappointed! The dishes for entertaining are wonderful and the updated information about all of the new dehydration methods and products is really valuable.

I think anyone looking to be a bit smarter in their own kitchen and save a lot of their budget could really use this book.
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(1 of 1 readers found this comment helpful)

Product Details

ISBN:
9781557884978
Author:
Delong, Deanna
Publisher:
HP Books
Author:
DeLong, Deanna
Subject:
Food
Subject:
Drying
Subject:
Methods - Canning & Preserving
Subject:
General Cooking
Subject:
Food -- Drying.
Subject:
Cookery (Dried foods)
Subject:
Cooking and Food-Preserving
Copyright:
Edition Description:
Paperback / softback
Publication Date:
20060931
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
224
Dimensions:
9.12x7.50x.64 in. .92 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Methods » Preserving

How to Dry Foods New Trade Paper
0 stars - 0 reviews
$20.00 In Stock
Product details 224 pages HP Books - English 9781557884978 Reviews:
"Synopsis" by , A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos.

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