Summer Reading B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | July 29, 2015

    Edward Carey: IMG 10 Best Books by Writer-Illustrators



    As a child who loved books I was fascinated by the illustrations just as much as the text. The same is true for me today, and I'm happy to be among... Continue »
    1. $11.89 Sale Hardcover add to wish list

      Foulsham (Iremonger Series #2)

      Edward Carey 9781468309546

    spacer
Qualifying orders ship free.
$16.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
8 Remote Warehouse Cooking and Food- Vegetables General
8 Remote Warehouse Cooking and Food- General

This title in other editions

The Roasted Vegetable

by

The Roasted Vegetable Cover

 

Synopses & Reviews

Publisher Comments:

Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations.

Synopsis:

Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes.

Synopsis:

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that dont require a lot of fuss.
 

Synopsis:

How to roast every kind of vegetable, from artichokes to zucchini.

Product Details

ISBN:
9781558321694
Author:
Chesman, Andrea
Publisher:
Harvard Common Press
Location:
Boston
Subject:
Cookery
Subject:
Cookery (vegetables)
Subject:
Roasting
Subject:
Roasting (Cookery)
Subject:
Specific Ingredients - Vegetables
Subject:
Methods - Roasting
Subject:
General Cooking
Subject:
Methods - General
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Series Volume:
no. 1
Publication Date:
20020131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.13 x 7.25 x 0.72 in

Other books you might like

  1. The Joy of Rhubarb Cookbook: The...
    Used Spiral/comb $4.95
  2. Burst of Flavor: The Fine Art of... Used Trade Paper $9.95
  3. Barbecue! Bible: Sauces, Rubs and... Used Trade Paper $8.95
  4. Flying sausages :simple, savory... Used Trade Paper $4.50
  5. The Curious Cook: More Kitchen... Used Trade Paper $17.50
  6. Jamie's Kitchen
    Used Hardcover $8.50

Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

The Roasted Vegetable New Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 240 pages Harvard Common Press - English 9781558321694 Reviews:
"Synopsis" by , Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes.
"Synopsis" by ,
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that dont require a lot of fuss.
 
"Synopsis" by ,
How to roast every kind of vegetable, from artichokes to zucchini.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.