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6 Local Warehouse Cooking and Food- Vegetarian and Natural
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The Schwarzbein Principle Vegetarian Cookbook

by

The Schwarzbein Principle Vegetarian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder.

Synopsis:

For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder.< /P> If you still eat meat, take a look at Dr. Schwarzbein's other < a href=http: //www.hcibooks.com/book-description.asp?BookID=12> cookbook< /A> .< BR>

About the Author

Dr. Diana Schwarzbein has achieved the reputation as the cutting-edge expert on hormone replacement therapy and reversing type II diabetes through her groundbreaking nutritional and lifestyle program. Her practice specializes in endocrinology, metabolism, diabetes, osteoporosis, menopause and thyroid. She lives in Santa Barbara, California with her husband where she conducts workshops and private sessions.Evelyn Jacob is a chef, artist and former co-owner of the New York Bagel Factory in Santa Barbara, California. She founded and directs Project Food Chain, a volunteer-based program that provides meals for people with AIDS and other life-challenging diseases.

Product Details

ISBN:
9781558746824
Introduction:
Schwarzbein, Diana
Introduction:
Deville, Nancy
Author:
Jacob Jaffe, Evelyn
Author:
Schwarzbein, Diana
Author:
Schwarzbein, Diana, M.D.
Author:
Diana Schwarzbein, M.D.
Author:
Jaffe, Evelyn Jacob
Author:
Schwarzbein, M.D., Diana
Author:
Jacob, Evelyn
Author:
Deville, Nancy
Publisher:
Health Communications
Location:
Deerfield Beach, Fla. :
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Diets - General
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Diets
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Paperback
Publication Date:
May 1999
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
380
Dimensions:
9 x 6 in 5 lb

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » Diet and Nutrition

The Schwarzbein Principle Vegetarian Cookbook New Trade Paper
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$14.95 In Stock
Product details 380 pages Health Communications - English 9781558746824 Reviews:
"Synopsis" by , For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder.< /P> If you still eat meat, take a look at Dr. Schwarzbein's other < a href=http: //www.hcibooks.com/book-description.asp?BookID=12> cookbook< /A> .< BR>
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