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13 Local Warehouse Cooking and Food- Appetizers and Hors d'oeuvres
3 Remote Warehouse Cooking and Food- Appetizers and Hors d'oeuvres

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Other titles in the 500 Cooking series:

500 Appetizers: The Only Appetizer Cookbook You'll Ever Need

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500 Appetizers: The Only Appetizer Cookbook You'll Ever Need Cover

 

Synopses & Reviews

Publisher Comments:

This compendium is crammed with 500 mouthwatering recipes accompanied by full-color photographyand clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then howto make and present them for absolutely perfect results. This truly is the only appetizer cookbook one will ever need. ? An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions, and troubleshooting. ? Appetizers for every occasion ? from elegant canapes to pair with cocktails and wine, to fun pizza bites for kids? parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. ? Packed with fresh ideas for serving and preparing crudities, crostinis, skewers, and sweets.

Synopsis:

Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by full-color photography and clear, easy-to-use directions.

Product Details

ISBN:
9781569069769
Author:
Blake, Susannah
Publisher:
Sellers Publishing
Subject:
Appetizers
Subject:
Cookery, International
Subject:
Courses & Dishes - Appetizers
Subject:
Cooking and Food-Appetizers and Hors d oeuvres
Copyright:
Publication Date:
20070231
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
6.37x6.14x1.10 in. 1.26 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres

500 Appetizers: The Only Appetizer Cookbook You'll Ever Need New Hardcover
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$17.95 In Stock
Product details 288 pages Sellers Publishing - English 9781569069769 Reviews:
"Synopsis" by , Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by full-color photography and clear, easy-to-use directions.
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