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Cooking With Edible Flowers

by

Cooking With Edible Flowers Cover

 

Synopses & Reviews

Publisher Comments:

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Synopsis:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

About the Author

Author Miriam Jacobs is a food columnist for Homestyle magazine and writes for other publications in the New England area. She is the editor of Best Recipes of Berkshire Chefs, and her articles and columns have been published in The Berkshire Eagle and The Independent. She has developed and tested recipes for The Red Lion Inn Cookbook, which is also a famous site in the Berkshires of Massachusetts. Miriam was also a recipe developer for the Vermont Butter & Cheese Company, and 200 of her "tantalizing recipes" are showcased in her Storey book, The 10% Low-Fat Cookbook.

Table of Contents

Introduction

Commonsense Cautions

The Best Blossoms for Eating

Preparing Flowers for the Dinner Table

The Best Dressings

Basil Flowers

Chamomile

Chive Blossoms

Dill Flowers

Hibiscus

Lavender

Marigolds

Nasturtiums

Roses

Sweet Pea Flowers

Violas

Product Details

ISBN:
9781580172691
Author:
Jacobs, Miriam
Publisher:
Storey Publishing
Location:
Pownal, VT
Subject:
Flowers
Subject:
Cookery
Subject:
Specific Ingredients - Vegetables
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Herbs, Spices, Condiments
Subject:
Cooking-Specific Ingredients - General
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Description:
Trade Paperback
Series:
A Storey country wisdom bulletin ;
Series Volume:
A-223
Publication Date:
19990131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
5 1/2 x 8 1/2
Pages:
32
Dimensions:
215.9 x 139.7 x 3.302 mm

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Metaphysics » General
Religion » Comparative Religion » General
Travel » General

Cooking With Edible Flowers New Mass Market
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Product details 32 pages Workman Pub Co - English 9781580172691 Reviews:
"Synopsis" by ,
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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