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4 Local Warehouse Cooking and Food- Cooking by Kids
4 Remote Warehouse Cooking and Food- Cooking by Kids

Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients

by

Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients Cover

 

Synopses & Reviews

Publisher Comments:

Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each.

With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake.

Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won't need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.   

Synopsis:

This innovative cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. 300 illustrations, 100 in full color.

About the Author

Rozanne Gold's career was launched at the age of 23 when she became first

chef at Gracie Mansion for New York Mayor Ed Koch.  Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including Little Meals: A Great New Way to Eat & Cook and Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients. Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television.  She and her husband live in Brooklyn, New York.   

 

Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was The Alphabet Room, a Child Magazine Best Book for Children, followed by Clockwise. She lives with her husband and two young sons in Glasgow, Scotland.

Product Details

ISBN:
9781582347356
Author:
Gold, Rozanne
Publisher:
Bloomsbury Publishing PLC
Illustrator:
Pinto, Sara
Author:
Pinto, Sara
Subject:
General
Subject:
Cookery
Subject:
Quick and easy cookery
Subject:
Cooking/Food
Subject:
Methods - Beginner's Cookery
Subject:
General Cooking
Subject:
Cooking and Food-Cooking by Kids
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20061031
Binding:
HARDCOVER
Grade Level:
from 4
Language:
English
Illustrations:
color illustrations throughout
Pages:
144
Dimensions:
9.00 x 7.50 in
Age Level:
09-UP

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Related Subjects

» Children's » Activities » Cooking
» Cooking and Food » Kids » Cooking with Kids

Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients New Hardcover
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Product details 144 pages Bloomsbury Publishing PLC - English 9781582347356 Reviews:
"Synopsis" by , This innovative cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. 300 illustrations, 100 in full color.

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