No Words Wasted Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | January 6, 2015

    Matt Burgess: IMG 35 Seconds



    Late at night on September 22, 2014, at a housing project basketball court in Brooklyn, a white cop pushes a black man against a chain link fence.... Continue »

    spacer
Qualifying orders ship free.
$39.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
3 Remote Warehouse Cooking and Food- Fish and Seafood
2 Remote Warehouse Cooking and Food- US New England

Scallops: A New England Coastal Cookbook

by

Scallops: A New England Coastal Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Finally, a seafood cookbook devoted to New England's most prized and valuable shellfish-scallops-is finally here Scallop foodies Elaine and Karin A. Tammi, a mother/daughter team, have written a cookbook about the scallop fishery that weaves together some of the best recipes in New England with interviews from Nantucket bay scallop fishermen, marine scientists, world-renowned chefs, shuckers, and sea scallopers. Cooking icon Julia Child remarked in a letter to Elaine, You have done a wonderful bit of research and it should be known.The authors provide an exciting range of recipe categories, from fusion and contemporary French to Mediterranean and Asian, encompassing appetizers, cold salads with warm dressings, and baked, broiled, grilled, sauteed, stir-fried, and tempura scallop recipes. These tantalizing dishes are accompanied by easy-to-identify symbols indicating which meals can be prepared in thirty minutes or less and those containing fewer than six ingredients.Fishing is the riskiest profession in the world and many trawlers have been lost at sea. A portion of the funds from the sale of this cookbook will be donated to the Fisherman's Emergency Relief Fund in New Bedford, Massachusetts.

Synopsis:

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Product Details

ISBN:
9781589809123
Author:
Tammi, Elaine
Publisher:
Pelican Publishing Company
Subject:
Cooking and Food-Fish and Seafood
Copyright:
Publication Date:
20110431
Binding:
HARDCOVER
Language:
English

Other books you might like

  1. The Providence & Rhode Island... New Trade Paper $19.95
  2. Edible Seattle: The Cookbook Used Hardcover $13.95
  3. I'll Taste Manhatten Used Hardcover $11.50
  4. New England Seafood Cookbook: The... New Hardcover $24.75
  5. Northwest Berry Cookbook: Finding,... Used Trade Paper $7.95
  6. Washington Local and Seasonal Cookbook Used Trade Paper $9.95

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » New England
Science and Mathematics » Nature Studies » Ocean and Marine Biology

Scallops: A New England Coastal Cookbook New Hardcover
0 stars - 0 reviews
$39.95 In Stock
Product details pages Pelican Publishing Company - English 9781589809123 Reviews:
"Synopsis" by , This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.