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Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal

by and

Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal Cover

 

Synopses & Reviews

Publisher Comments:

101 Colorful Sandwiches Your Brown Bag Never Saw Coming...

What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed.

But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town — the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.

Inside Vegan Sandwiches Save the Day!, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, including:

  • Berry-Stuffed French Toast Pockets
  • Apricot Breakfast Panini
  • Puff Pastry Pot Pie Sandwiches
  • Mango Basil Wraps
  • Portobello Po' Boys
  • Mediterranean Tempeh Sandwiches
  • Mango Butter and Ginger Whoopie Pies

Whether you're vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you'll find the tasty solution you're looking for — no fork required!

Review:

"The Earl of Sandwich would be proud! Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all-new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner too!). From the scrumptious, mouthwatering recipes to the gorgeous photographs, this book is a must-have for sandwich lovers. Prepare to be inspired!" Julie Hasson, author of Vegan Diner, The Complete Book of Pies, and more

Review:

"Celine and Tamasin have the magic touch; everything they make turns out delicious! They've brought sandwiches back to life with innovative, stacked creations like the Strawberry Spinach Tacowich, Portobello Po' Boys, and even Oreo® Wafflewiches. Who knew you could fit so much flavor between two slices of bread?" Hannah Kaminsky, author of My Sweet Vegan, Vegan Desserts, and Vegan à la Mode

Review:

"Celine and Tamasin have elevated sandwich making to an art form, with homemade artisan breads and inventive ingredient combinations infused with lots of personality. Sandwiches like the Jamaican Dip, Sushi Soy Wraps, and Bananas Foster Cake Sandwiches are enough to make you swoon! Vegan or not, these are guaranteed to be the best sandwiches you have ever tasted." Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food and Quick and Easy Vegan Celebrations

Synopsis:

What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed.

But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town — the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.

Inside Vegan Sandwiches Save the Day, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes. So whether you’re packing a lunch for work, school, or play, or just want to indulge in a nutritious and pleasurable meal without spending hours slaving over the stove, Vegan Sandwiches Save the Day has the tasty solution you’re looking for.

Synopsis:

"Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner, too!)."—Julie Hasson, author of Vegan Diner, The Complete Book of Pies, and more

"Celine and Tamasin have the magic touch; everything they make turns out delicious! Who knew you could fit so much flavor between two slices of bread?"—Hannah Kaminsky, author of My Sweet Vegan, Vegan Desserts, and Vegan a la Mode

"This is the first time I've ever found myself drooling over sandwiches. This book oozes with gorgeous photos, creative recipes, and flavorful wit that make you want to read it like a novel, from cover to cover."—Alisa Fleming, author of Go Dairy Free and founder of GoDairyFree.org

"Take two super-creative, experienced, and highly regarded vegan cookbook authors, allow them to apply their imagination and exceptional palates to a theme where there are few boundaries other than slices of bread, and you have this incredible book."—Carla Kelly, author of Quick and Easy Vegan Bake Sale and Quick and Easy Vegan Slow Cooking

101 Colorful Sandwiches Your Brown Bag Never Saw Coming

What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed.

But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town—the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.

Inside Vegan Sandwiches Save the Day!, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, including:

—Berry-Stuffed French Toast Pockets

—Apricot Breakfast Panini

—Puff Pastry Pot Pie Sandwiches

—Mango Basil Wraps

—Portobello Po' Boys

—Mediterranean Tempeh Sandwiches

—Mango Butter and Ginger Whoopie Pies

Whether you're vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you'll find the tasty solution you're looking for—no fork required!

About the Author

Tamasin Noyes is the author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors including Isa Chandra Moskowitz, Terry Hope Romero, and Robin Robertson. She resides in Ashtabula, Ohio.

Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel. After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, California.

Table of Contents

Introduction: The Best Thing to Happen to Sliced Bread

Chapter 1: Sandwiching Made Easy: Tips and Tricks to Make Your Sandwich-Building Experience a Breeze

Chapter 2: Rise and 'Wich: The Early Bird Gets the Breakfast Sandwich

Chapter 3: Going Topless: Bread at the Bottom, Filling on Top: Rated R for Ravenous

Chapter 4: Keep it Cool: Chilled, Make-Ahead Sandwiches Ready for Eating Whenever Hunger Strikes

Chapter 5: The Classics and Deli Delights: Retro, Diner-Style Sandwiches That Will Rock Your World

Chapter 6: Bold New Ground: Pushing the Boundaries of Taste-Bud Adventure. No Passport Required!

Chapter 7: Sweetness Follows: Sweet Desserts for a Perfectly Sandwiched Final Touch to Your Meal

Chapter 8: The Building Blocks: A Few Incredible and Indispensable Staple Recipes

Acknowledgments

About the Authors

Index

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

AthenasMuse, November 28, 2012 (view all comments by AthenasMuse)
Superfabulous book! The recipes would sway the most hardcore carnivore to the vegan side. These are "meaty" sandwiches in that they are dense with satisfying flavorful layers of delicious ingredients. There are pockets, paninis, wraps and waffle sandwiches alongside traditional favorites like reubens and po' boys, and many cuisines are covered from Jamaica to Japan. Personal favorites: Chickpea Shawarma, Muffaletta, Crispy Leek Mushroom Mania Sandwich, Curried Chickpea and Chutney Pitas, Berry-Stuffed French Toast Pockets
Check out the author's websites for details on the books and more mouthwatering recipes than you can shake a carnivore's club at!
Was this comment helpful? | Yes | No
(1 of 1 readers found this comment helpful)

Product Details

ISBN:
9781592335251
Author:
Tamasin Noyes and Celine Steen
Publisher:
Fair Winds Press (MA)
Author:
Noyes, Tamasin
Author:
Steen, Celine
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Veganism
Subject:
vegan recipes
Copyright:
Edition Description:
Trade Paper
Series Volume:
Revolutionary New Ta
Publication Date:
20120931
Binding:
TRADE PAPER
Language:
English
Illustrations:
60 color photos
Pages:
192
Dimensions:
9.25 x 7.5 in

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General

Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal New Trade Paper
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$19.99 In Stock
Product details 192 pages Fair Winds Press (MA) - English 9781592335251 Reviews:
"Review" by , "The Earl of Sandwich would be proud! Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all-new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner too!). From the scrumptious, mouthwatering recipes to the gorgeous photographs, this book is a must-have for sandwich lovers. Prepare to be inspired!"
"Review" by , "Celine and Tamasin have the magic touch; everything they make turns out delicious! They've brought sandwiches back to life with innovative, stacked creations like the Strawberry Spinach Tacowich, Portobello Po' Boys, and even Oreo® Wafflewiches. Who knew you could fit so much flavor between two slices of bread?"
"Review" by , "Celine and Tamasin have elevated sandwich making to an art form, with homemade artisan breads and inventive ingredient combinations infused with lots of personality. Sandwiches like the Jamaican Dip, Sushi Soy Wraps, and Bananas Foster Cake Sandwiches are enough to make you swoon! Vegan or not, these are guaranteed to be the best sandwiches you have ever tasted."
"Synopsis" by , What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed.

But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town — the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.

Inside Vegan Sandwiches Save the Day, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes. So whether you’re packing a lunch for work, school, or play, or just want to indulge in a nutritious and pleasurable meal without spending hours slaving over the stove, Vegan Sandwiches Save the Day has the tasty solution you’re looking for.

"Synopsis" by ,

"Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner, too!)."—Julie Hasson, author of Vegan Diner, The Complete Book of Pies, and more

"Celine and Tamasin have the magic touch; everything they make turns out delicious! Who knew you could fit so much flavor between two slices of bread?"—Hannah Kaminsky, author of My Sweet Vegan, Vegan Desserts, and Vegan a la Mode

"This is the first time I've ever found myself drooling over sandwiches. This book oozes with gorgeous photos, creative recipes, and flavorful wit that make you want to read it like a novel, from cover to cover."—Alisa Fleming, author of Go Dairy Free and founder of GoDairyFree.org

"Take two super-creative, experienced, and highly regarded vegan cookbook authors, allow them to apply their imagination and exceptional palates to a theme where there are few boundaries other than slices of bread, and you have this incredible book."—Carla Kelly, author of Quick and Easy Vegan Bake Sale and Quick and Easy Vegan Slow Cooking

101 Colorful Sandwiches Your Brown Bag Never Saw Coming

What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed.

But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town—the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.

Inside Vegan Sandwiches Save the Day!, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, including:

—Berry-Stuffed French Toast Pockets

—Apricot Breakfast Panini

—Puff Pastry Pot Pie Sandwiches

—Mango Basil Wraps

—Portobello Po' Boys

—Mediterranean Tempeh Sandwiches

—Mango Butter and Ginger Whoopie Pies

Whether you're vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you'll find the tasty solution you're looking for—no fork required!

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