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The Complete Idiot's Guide to Vegan Living, Second Edition (Complete Idiot's Guides)

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The Complete Idiot's Guide to Vegan Living, Second Edition (Complete Idiot's Guides) Cover

 

About the Author

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Product Details

ISBN:
9781615642021
Author:
Bennett, Beverly Lynn
Publisher:
Alpha Books
Author:
Sammartano, Ray
Subject:
Nutrition
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paper
Publication Date:
20121131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
384
Dimensions:
9.13 x 7.38 in 1 lb
Age Level:
from 18

Related Subjects

» Cooking and Food » Diet and Nutrition » General
» Cooking and Food » Diet and Nutrition » Nutrition
» Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
» Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
» Health and Self-Help » Health and Medicine » Nutrition
» Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

The Complete Idiot's Guide to Vegan Living, Second Edition (Complete Idiot's Guides) New Trade Paper
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Product details 384 pages Alpha Books - English 9781615642021 Reviews:
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