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- Local Warehouse Cooking and Food- Pizza

Pizza from Naples

by

Pizza from Naples Cover

 

Synopses & Reviews

Publisher Comments:

Even though pizza was first made by the early Romans, it was the Neapolitan sailors who perfected it in later years. From the heart of Naples comes this book by Ben Riccio, one of Australia's best pizza makers. Create classics like Marinara, Capricciosa and Panzerotti, then move on to Rucola and Prosciutto Crudo, Tropicale and Sweet Chocolate Pizza. With sections on the basics, such as making the dough and the sauce, to tips for the perfect pizza, Pizza from Naples will become a staple in every pizza-lovers home.

About the Author

Ben Riccio was born just outside of Naples. He later moved to Australia, where he and his wife opened Napoli in Bocca (Naples in your mouth) in 1995, serving traditional Neapolitan pizza to enthusiastic restaurant-goers.

Product Details

ISBN:
9781741108859
Author:
Riccio, Ben
Publisher:
New Holland Publishing Australia Pty Ltd
Subject:
Italian
Subject:
Cooking and Food-Italian
Subject:
Cooking and Food-Pizza
Edition Description:
Paperback
Series:
No Series
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English
Illustrations:
52 recipes; color photographs
Pages:
176
Dimensions:
10.00 x 10.00 in

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » Italian

Pizza from Naples New Trade Paper
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Product details 176 pages New Holland Publishing Australia Pty Ltd - English 9781741108859 Reviews:
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