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Animal Ingredients A to Zby E. G. Smith Collective
Synopses & Reviews
Animal Ingredients A to Z is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods containing peculiar -ingredients—many of which are animal derived. As well as a comprehensive listing of animal ingredients, this easy-to-navigate guide contains supplemental information on vegan nutrition, food alternatives, and contact information for animal advocacy groups. Carol Adams, author of The Sexual Politics of Meat and Bruce Friedrich, director of Vegan Outreach at PETA, offer introductions to this newly expanded edition. Finally, consumers can brave the labels at their local market with confidence.
"Every vegan should own a copy of Animal Ingredients A to Z."—Erik Marcus, author off Vegan: The New Ethics of Eating.
Many everyday foods contain rather mystifying ingredients. Consumers are left woefully in the dark when it comes to deciphering their labels, all the more so for caring consumers. Sheep fat in your margarine? Urine in your pretzels? Animal Ingredients A to Z contains over 2000 "hair raising" listings!
The definitive guide to animal ingredients in food for vegetarians, vegans or anyone!
Cultural Writing. ANIMAL INGREDIENTS is the definitive resource guide to food ingredients. With more than 2,000 listings and supplementary chapters on vegan nutrition, books, clothing, beer and wine, you'll be a caring and confident consumer. Originally compiled by the EG Smith Collective.
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