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Bake!: Essential Techniques for Perfect Baking

by

Bake!: Essential Techniques for Perfect Baking Cover

 

Synopses & Reviews

Review:

"'Baking is a science' is a phrase that begins many baking books, but Malgieri (Modern Baker; Perfect Cakes) warns not to 'buy into the fallacy' and claims that 'Baking needn't be any more difficult than making a phone call.' This approachable attitude makes this an ideal selection for beginning and intermediate bakers. In 20 chapters, basic recipes and techniques are introduced for each category including flaky pastry dough, butter cakes, and quick breads. Once home bakers master the main recipe, they can move on to variations. Recipes include numbered steps, extensive headnotes, serving and storage notes, and often step-by-step photographs. Sidebars with essential tips are placed throughout the book. Classics including New York cheesecake, tarte tatin, and an old-fashioned cornbread are offset with less familiar selections like the British Bakewell tart; ekmek, a Turkish flatbread, and a Russian punch cake. Though sweet Danish and French pastries take up their rightful number of pages, savory dishes including spinach and bacon tart; ground beef empanadas; and pizza alla campofranco are included. Comprehensive and fun. (Sept.)" Publishers Weekly (Copyright PWyxz LLC)

Synopsis:

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to--a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.

Synopsis:

After 30 years of teaching and writing eight cookbooks, Malgieri shares a collection of 20 essential techniques, with three to five variations thereof--outlining the easiest way to learn the essentials of baking.

Product Details

ISBN:
9781906868239
Author:
Malgieri, Nick
Publisher:
Kyle Cathie Limited
Subject:
Reference
Subject:
Methods - Baking
Subject:
Baking
Subject:
Cooking and Food-Baking General
Copyright:
Publication Date:
20100931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
10.26x9.12x.88 in. 2.45 lbs.

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General

Bake!: Essential Techniques for Perfect Baking New Hardcover
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Product details 224 pages Kyle Cathie Limited - English 9781906868239 Reviews:
"Publishers Weekly Review" by , "'Baking is a science' is a phrase that begins many baking books, but Malgieri (Modern Baker; Perfect Cakes) warns not to 'buy into the fallacy' and claims that 'Baking needn't be any more difficult than making a phone call.' This approachable attitude makes this an ideal selection for beginning and intermediate bakers. In 20 chapters, basic recipes and techniques are introduced for each category including flaky pastry dough, butter cakes, and quick breads. Once home bakers master the main recipe, they can move on to variations. Recipes include numbered steps, extensive headnotes, serving and storage notes, and often step-by-step photographs. Sidebars with essential tips are placed throughout the book. Classics including New York cheesecake, tarte tatin, and an old-fashioned cornbread are offset with less familiar selections like the British Bakewell tart; ekmek, a Turkish flatbread, and a Russian punch cake. Though sweet Danish and French pastries take up their rightful number of pages, savory dishes including spinach and bacon tart; ground beef empanadas; and pizza alla campofranco are included. Comprehensive and fun. (Sept.)" Publishers Weekly (Copyright PWyxz LLC)
"Synopsis" by , After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to--a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.
"Synopsis" by , After 30 years of teaching and writing eight cookbooks, Malgieri shares a collection of 20 essential techniques, with three to five variations thereof--outlining the easiest way to learn the essentials of baking.
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