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The America's Test Kitchen Family Cookbook: Cookware Rating Edition

The America's Test Kitchen Family Cookbook: Cookware Rating Edition Cover

 

Synopses & Reviews

Publisher Comments:

The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks

Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The and#8220;Secrets to Successand#8221; feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The and#8220;8 Ways Withand#8221; feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with theand#160;best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.

Synopsis:

This bestselling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.

With the addition of our Guide to Kitchen Equipment and the America's Test Kitchen Buying Guide, this cookbook is even more timely and valuable--a kitchen essential you cannot live without.

Synopsis:

Better Homesand#160;and Gardens New Cook Book, 16th Edition, is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the bookand#160;people turn to. From beloved classics to hot new ideas, Better Homesand#160;and Gardens New Cook Book fills every cooking need.

About the Author

The iconic BETTER HOMES AND GARDENS brand is one of Americaand#39;s most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

Product Details

ISBN:
9781933615486
Publisher:
Better Homes and Gardens
Subject:
General
Editor:
Editors at America's Test Kitchen
Author:
Editors at America's Test Kitchen
Author:
Better Homes and Gardens
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Edition Description:
Loose-leaf; 3/5 Ring Binder
Series:
Better Homes and Gardens Plaid
Publication Date:
20140930
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
4-color throughout
Pages:
660
Dimensions:
9.19 x 6.44 x 2.48 in 4.24 lb

Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The America's Test Kitchen Family Cookbook: Cookware Rating Edition
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$ In Stock
Product details 660 pages America's Test Kitchen - English 9781933615486 Reviews:
"Synopsis" by , This bestselling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.

With the addition of our Guide to Kitchen Equipment and the America's Test Kitchen Buying Guide, this cookbook is even more timely and valuable--a kitchen essential you cannot live without.

"Synopsis" by , Better Homesand#160;and Gardens New Cook Book, 16th Edition, is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the bookand#160;people turn to. From beloved classics to hot new ideas, Better Homesand#160;and Gardens New Cook Book fills every cooking need.
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