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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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Concepts in Wine Chemistry

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Product Details

ISBN:
9781935879817
Author:
Margalit, Yair, Ph.d.
Publisher:
Wine Appreciation Guild
Author:
Margalit, Yair, PH.D.
Subject:
Science Reference-Technology
Subject:
Cooking and Food-Wines of the World
Publication Date:
20120731
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Reference » Science Reference » Technology
Science and Mathematics » Botany » General

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