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Interviews | November 3, 2009

Sheila A.: IMG On Storytelling: The Powells.com Interview with Donald Miller



donaldmillerDonald Miller is a Christian writer, but the question that Miller asks with his latest memoir, A Million Miles in a Thousand Years, is applicable to... Continue »
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Cover

ISBN13: 9780446698979
ISBN10: 0446698970
Condition: Standard
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Synopsis:

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

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Christy Valentine, June 24, 2009 (view all comments by Christy Valentine)
It's natural for people to be interested in learning the where, why and how of where food originates, and while authors like Michael Pollan and Eric Schlosser are arguably more intellectual than Jennifer Lee, Ms. Lee brings an intimacy and personality to her debut book that is often absent from more scholarly tomes.

Sections of this book first appeared in the New York Times, which is where I first heard of it, but the complete work expounds on a lot of the concepts present in that article: where fortune cookies and General Tso's chicken originated, how little Chinese restaurants resemble authentic Chinese dining experiences, the challenges of being an Asian immigrant in the United States. It is, perhaps, a bit ambitious for Ms. Lee to attempt to address all these issues on one book, but she touches on enough of the history and humanity behind Chinese cooking in the West that it's forgivable.

Having grown up in and around Chinese restaurants, frequently running through the kitchens and begging for prawn crackers and fortune cookies as a child, it was very illuminating to read about the realities behind those golden memories, and I imagine anyone who frequently eats Chinese takeout will have a similar experience. The hardships and the luck behind Chinese restaurants are well-expressed, and the book gave me a new appreciation for the food I eat on holidays, on the run, while studying for finals, and with my extended family. It's a must for anyone interested in the story behind the food we eat and the history of American immigrants.
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Product Details

ISBN:
9780446698979
Subtitle:
Adventures in the World of Chinese Food
Author:
Lee, Jennifer
Author:
Lee, Jennifer 8
Publisher:
Twelve
Subject:
Regional & Ethnic - Chinese
Subject:
Essays
Subject:
Ethnic Studies - Asian American Studies
Subject:
Cookery, chinese
Subject:
Gastronomy
Publication Date:
March 2009
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
309
Dimensions:
8.02x5.19x.82 in. .66 lbs.

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