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Chemical Analysis of Food: Techniques and Applications: Techniques and Applications

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Chemical Analysis of Food: Techniques and Applications: Techniques and Applications Cover

 

Product Details

ISBN:
9780123848635
Publisher:
Academic Press
Subject:
Science : Chemistry - Analytic
Editor:
Pico, Y.
Publication Date:
September 2012
Binding:
eBooks
Language:
English
Pages:
812

Related Subjects

Science and Mathematics » Chemistry » Analytical

Chemical Analysis of Food: Techniques and Applications: Techniques and Applications
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Product details 812 pages Elsevier Science - English 9780123848635 Reviews:
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