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Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control

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Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control Cover

 

Synopses & Reviews

Publisher Comments:

The EPA has established regulations that classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires that public water systems limit these byproducts to meet specific standards. Most of the information on this subject is only available in journals and conference proceedings. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control is a practical guide to understanding the formation of disinfection byproducts and shows how they are analyzed and how they can be controlled. Chemists in plants and laboratories will value the analytical techniques offered in the text, and plant engineers will benefit from the formation and control information.

Synopsis:

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from conferences or symposiums. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pulls all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control. The

Product Details

ISBN:
9780203486917
Publisher:
CRC Press
Subject:
Nature : Water Supply
Author:
XIE, Yuefeng
Author:
Yuefeng F. Xie
Author:
Xie, Yuefeng F.
Subject:
Water
Subject:
Purification
Subject:
Environmental Engineering & Technology
Subject:
Life Sciences - Ecology - Recycling
Subject:
Environmental Science
Subject:
Drinking water
Subject:
Environmental - General
Subject:
Environmental - Water Supply
Subject:
Drinking water -- Purification.
Subject:
Water - Purification - Disinfection - By-
Subject:
Environmental Studies-General
Subject:
Geography-Water and Hydrology
Subject:
main_subject
Subject:
all_subjects
Subject:
Technology & Engineering : Environmental - Water Supply
Subject:
Science : Life Sciences - Ecology
Subject:
Science : Environmental Science
Publication Date:
August 2003
Binding:
eBooks
Language:
English

Related Subjects

Engineering » Environmental Engineering » Water Resource Management
Engineering » Environmental Engineering » Water Supply
History and Social Science » Geography » Water and Hydrology
Reference » Science Reference » Technology
Science and Mathematics » Biology » General
Science and Mathematics » Chemistry » General
Science and Mathematics » Environmental Studies » Environment
Science and Mathematics » Environmental Studies » General

Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control
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Product details pages Taylor & Francis - English 9780203486917 Reviews:
"Synopsis" by , The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from conferences or symposiums. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pulls all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control. The
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