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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food Cover

 

Synopses & Reviews

Publisher Comments:

Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings and desserts, along with advice on techniques for dehydration, fermentation and sprouting.

About the Author

Ani Phyo is one of the nation’s premier raw food chefs. The author of Ani’s Raw Food Kitchen, Ani’s Raw Food Desserts, and Return on Design and founder of SmartMonkey Foods, she lives in Los Angeles.

Product Details

ISBN:
9780738214061
Publisher:
Da Capo Press
Subject:
Non-Classifiable : Non-Classifiable
Author:
Phyo, Ani
Subject:
Methods - General
Subject:
Specific Ingredients - General
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - Vegan
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Natural Healing
Subject:
Cooking and Food-Vegan and Raw Food
Subject:
Cooking : Methods - General
Subject:
main_subject
Subject:
all_subjects
Subject:
Cooking : Specific Ingredients - General
Publication Date:
March 2010
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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$ In Stock
Product details pages Da Capo Press, Incorporated - English 9780738214061 Reviews:
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