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Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End

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Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End Cover

 

Synopses & Reviews

Publisher Comments:

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses.

Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.

Synopsis:

Celebrates the Hamptons region of Long Island, New York, with more than 250 recipes and stories and full-color photos of the area's culinary elite.

About the Author

\Silvia Lehrer has studied cooking at the Cordon Bleu, La Varenne, and with such individual masters as Giuliano Bugialli, Simca Beck, Marcella Hazan, and James Beard. In 1976 she opened Cooktique, a cooking school hailed by the New York Times as "one of the best and most comprehensive schools in the nation." Her previous titles include Cooking at Cooktique. She lives in Water Mill, New York.

Product Details

ISBN:
9780762442331
Publisher:
Running Press
Subject:
Cooking : Regional & Ethnic - American - Middle Atlantic Sta
Foreword:
Alda, Alan
Author:
Lehrer, Silvia
Author:
Alda, Alan
Author:
Alda, Alan and Arlene
Annotations:
Alda, Alan
Subject:
American - Middle Atlantic States
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Cooking and Food-US Midcoast East
Subject:
main_subject
Subject:
all_subjects
Publication Date:
May 2011
Binding:
eBooks
Language:
English
Pages:
352

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Midcoast East

Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End
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$ In Stock
Product details 352 pages Running Press Book Publishers - English 9780762442331 Reviews:
"Synopsis" by , Celebrates the Hamptons region of Long Island, New York, with more than 250 recipes and stories and full-color photos of the area's culinary elite.
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