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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

by

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons Cover

 

Synopses & Reviews

Publisher Comments:

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.

This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:

• What gear you do and, more importantly, don’t need

• Exactly how to start and maintain a proper fire (without lighter fluid)

• All about marinades, brines, and rubs

• To use your senses and trust your instincts (instead of thermometers)

• How to make delicious, delicious barbecue

Synopsis:

Because Everything You Know About Barbecue Is Wrong!

Synopsis:

Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instructions on starting a fire without lighter fluid.

About the Author

Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago’s notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue. He is no stranger to the most popular national barbecue forums and food communities, including TheSmokeRing.com, Slow Food USA, and the Society for the Preservation of Traditional Southern Barbecue. Gary is also the founder of LTHForum.com, the Chicago-based culinary chat site.

Colleen Rush is the author of The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas (Broadway, 2006). She knew very little (okay, nothing) about barbecue before meeting Gary—thought nothing of using lighter fluid—but has since reformed her ways and makes a damn fine pulled pork sandwich.

Product Details

ISBN:
9780786751075
Subtitle:
Master the Art of Barbecue in 5 Easy Lessons
Publisher:
Running Press
Author:
Wiviott, Gary
Author:
Rush, Colleen
Subject:
Cooking : Methods - Barbecue & Grilling
Subject:
Cooking : Methods - Outdoor
Subject:
main_subject
Subject:
all_subjects
Subject:
Barbecue
Edition Description:
Trade Paper
Publication Date:
20090428
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Pages:
256
Dimensions:
10 x 8 in 17.5 oz

Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
0 stars - 0 reviews
$ In Stock
Product details 256 pages Running Press Book Publishers - English 9780786751075 Reviews:
"Synopsis" by ,
Because Everything You Know About Barbecue Is Wrong!
"Synopsis" by , Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instructions on starting a fire without lighter fluid.
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