Smoky Pleasures, The Joy Of Smoke Cooked Barbecue

This book is part of the emerging trend of people moving from direct-heat grilling to slow-cooked smoking or true barbecue. The work is targeted at the beginner, who has just discovered the joys of smoke cooking. This quick-read piece provides recipes for an electric, gas, or charcoal smoker. Readers will find formulas for creating their own gourmet brines, magical marinades, unique rubs, and savory sauces. Wouldn't you like to know what goes in a Chocolate-Brandy-Mustard Barbecue Pork Butt Sauce? How about side dishes for smoking include nuts, cheese, olives, beans and rice are included. Enjoy the special Tequila-Maple Mustard Slather on beef. Come explore unique pork and chicken recipes, pecan encrusted sea scallops. The recipes go well beyond the same-ol'-same-ol' found in many BBQ books.