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An Everlasting Meal: Cooking with Economy and Grace

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An Everlasting Meal: Cooking with Economy and Grace Cover

 

Synopses & Reviews

Publisher Comments:

Modeled on M.F.K. Fisher's How to Cook a Wolf --written in 1942 during wartime rations to convince readers that good eating was always possible-- An Everlasting Meal teaches how to cook well regardless of circumstance, offering a practical, pleasurable path to the kitchen.

Tamar Adler shares what chefs instinctively know: each ingredient you buy, chop, and cook ought to be prepared with a keen eye toward future meals.

Having An Everlasting Meal means using yesterday's roasted broccoli as the sauce for tonight's pasta, which fills tomorrow's vegetable omelet, which is made into a sandwich the next day. Adler explains that saving and using parsley stems, chicken bones, onion skins, orange peels, and pasta water is not only green, but the key to cooking well, adding depth of flavor to your plate. Adler offers fixes for dishes that have gone awry--what to do if you add too much salt, or burn the roast--and how to prepare a meal when you're convinced all you have is a jar of olives. She reveals that the ubiquitous bunches of scallions at convenience stores are actually vegetables (and how to cook them), and gives as careful a treatment to the dried beans and the jar of sauerkraut on your shelf as she does to locally grown produce.

Adler describes how to use all of everything, so that you're not spending more money, or working harder, than you need to. An Everlasting Meal will make life easier and more enjoyable by keeping your stove and refrigerator, and heart and table, full of nourishment and pleasure.

Synopsis:

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.

An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

Synopsis:

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating.

Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.

In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.

She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery, and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully.

By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. An Everlasting Meal is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today.

About the Author

A former editor at Harper’s Magazine, Tamar Adler has cooked at Gabrielle Hamilton’s Prune restaurant and Chez Panisse. She was the founding head chef of the restaurant Farm 255 in Athens, Georgia. Tamar currently lives in Brooklyn, New York.

Product Details

ISBN:
9781439181898
Subtitle:
Cooking with Economy and Grace
Publisher:
Scribner
Foreword:
Waters, Alice
Author:
Adler, Tamar
Author:
Waters, Alice
Subject:
Gastronomy
Subject:
Cooking
Subject:
Cooking : General
Subject:
Cooking : Methods - General
Subject:
Cooking : Essays
Subject:
General Cooking
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Subject:
Michael Pollan, Alice Waters, leftovers, organic food, whole food, health, dinner, Tamar Adler, vegetables, sustainability, seasonal, farmer s market, recipes, MFK Fisher, How to Cook a Wolf, Gabrielle Hamilton, Mark Bittman, Smitten Kitchen, John Adler,
Edition Description:
Trade Paperback
Publication Date:
20120619
Binding:
Paperback
Language:
English
Pages:
272
Dimensions:
214.312 x 139.7 x 17.78 mm 235.868 gr

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

An Everlasting Meal: Cooking with Economy and Grace
0 stars - 0 reviews
$ In Stock
Product details 272 pages Scribner - English 9781439181898 Reviews:
"Synopsis" by , In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.

An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

"Synopsis" by , Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating.

Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.

In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.

She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery, and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully.

By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. An Everlasting Meal is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today.

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