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The Best Homemade Baby Food on the Planet: Know What Goes into Every Bite with More than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More than 60 Purees Your Baby Will Lby Karin Knight
Synopses & Reviews
The Top of Its Class
February 16, 2012: The Best Homemade Baby Food on the Planet has been announced as a 2012 nominee for the International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others. The Best Homemade Baby Food on the Planet is one of three finalists for the Children, Youth, and Family category.
Food Made with Love Is Food You Can Trust
Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.
Full of recipes to suit every age and stage-from six months all the way to twenty-three months-The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick pur es like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Pur e, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin' Good Lentils and Potato with Cheese, you'll find it a breeze to prepare any and all of the recipes you and your little one fancy.
And to make things even more easy-peasy, you'll find each recipe also contains:
-Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.
-An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby's meals at your convenience, or in batches, to save time and money.
-A complete nutritional analysis, so you can be sure you're giving your child the best possible start.
Make your own super-delicious, super-nutritious homemade baby food today-it's guaranteed to be the best thing that's ever crossed the high chair
Shares simple recipes for cost-effective, nutritious baby foods, drawing on the authors' experiences to explain how to prepare wholesome gourmet purees in a minimum of time.
About the Author
Karin Knight, R.N., is co-author of the best-selling book The Baby Cookbook (more than 43,000 copies sold) and 1-2-3 Cook for Me. Before turning cooking into an occupation, she spent twenty-five years working as a registered nurse. She currently resides in Montana with her husband.
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author. Fondly called the “Gourmet Nutritionist,” Tina is heard on TV and radio, and her writing has appeared in magazines such as Family, Men’s Health, and First for Women. Tina is president and founder of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime where she is seen regularly by millions of viewers around the nation. Her blog, www.voiceofreason.net, is often cited in magazines, newspapers, and on the Internet for its reliable, accurate, and inspiring content.
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Cooking and Food » Diet and Nutrition » Healthy Cooking