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Flavoring with Culinary Herbs

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Flavoring with Culinary Herbs Cover

 

Synopses & Reviews

Publisher Comments:

Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round.

Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs-

Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup

Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme

Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend

Product Details

ISBN:
9780595823062
Publisher:
iUniverse, Inc.
Subject:
Cooking-Regional & Ethnic - American - General
Author:
El-Baz, Mary
Subject:
Cooking-General
Subject:
Cooking-Methods - General
Subject:
Cooking : General
Subject:
Cooking : Methods - General
Subject:
Cooking : Regional & Ethnic - American - General
Publication Date:
December 2005
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Flavoring with Culinary Herbs
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Product details pages iUniverse, Inc. - English 9780595823062 Reviews:
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