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Home Food Dehydrating: Economical "Do-It-Yourself" Methods for Preserving, Storing & Cooking

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Home Food Dehydrating: Economical "Do-It-Yourself" Methods for Preserving, Storing & Cooking Cover

 

Synopses & Reviews

Publisher Comments:

This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.

Product Details

ISBN:
3330000386247
Subtitle:
Economical Do-It-Yourself Methods for Preserving, Storing & Cooking
Publisher:
Horizon Publishers
Author:
Bills, Shirley
Author:
Bills, Jay
Subject:
Drying
Subject:
Nutrition
Subject:
Food -- Drying.
Subject:
Food
Subject:
Methods - Canning & Preserving
Subject:
General
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Culinary Reference
Subject:
Cooking and Food-Preserving
Subject:
main_subject
Subject:
all_subjects
Publication Date:
19740201
Binding:
ELECTRONIC
Language:
English
Pages:
154

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving
Cooking and Food » Reference and Etiquette » General

Home Food Dehydrating: Economical "Do-It-Yourself" Methods for Preserving, Storing & Cooking
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Product details 154 pages Horizon Publishers - English 3330000386247 Reviews:
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