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The Rocky Mountain Wild Foods Cookbook

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Synopses & Reviews

Publisher Comments:

Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

About the Author

\Darcy Williamson is a long time Idahoan, historian, naturalist, herbologist, outdoor chef and whitewater rafting expert who has written two other books published by Caxton Press; Basque Cooking and Lore and Idaho River Tales.

Product Details

ISBN:
3330000495571
Publisher:
Caxton Press
Subject:
main_subject
Author:
Williamson, Darcy
Subject:
all_subjects
Publication Date:
19950301
Binding:
ELECTRONIC
Language:
English
Pages:
251

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Outdoor » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Western
Science and Mathematics » Nature Studies » Biology

The Rocky Mountain Wild Foods Cookbook
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Product details 251 pages Caxton Press - English 3330000495571 Reviews:
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