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This item may be Check for Availability The Rocky Mountain Wild Foods Cookbookby Darcy Williamson
Synopses & ReviewsPublisher Comments:Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant
About the Author\Darcy Williamson is a long time Idahoan, historian, naturalist, herbologist, outdoor chef and whitewater rafting expert who has written two other books published by Caxton Press; Basque Cooking and Lore and Idaho River Tales.
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Cooking and Food » Diet and Nutrition » Natural Healing
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