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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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Molto Gusto: Easy Italian Cooking

by

Molto Gusto: Easy Italian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.

Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.

Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.

Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

Synopsis:

The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing.

Table of Contents

Vegetable antipasti — Seafood & meat antipasti — Bruschetta & cheese — Insalata — Pasta — Pizza — Gelato & Sorbetto.

Product Details

ISBN:
9780061987915
Subtitle:
Easy Italian Cooking
Publisher:
HarperCollins
Author:
Batali, Mario
Author:
Ladner, Mark
Subject:
Cooking : General
Subject:
General
Subject:
Regional & Ethnic - Italian
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Subject:
Cooking and Food-Italian
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20100406
Binding:
ELECTRONIC
Language:
English
Pages:
272

Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Italian

Molto Gusto: Easy Italian Cooking
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Product details 272 pages HarperCollins - English 9780061987915 Reviews:
"Synopsis" by , The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing.
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