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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Cover

 

Synopses & Reviews

Publisher Comments:

Contains everything you need to know about smoking foods at home, using a stovetop smoker. Styler serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself.--From publisher description.

Synopsis:

Presents recipes for smoking meats and fish, along with additional recipes for soup, salads, and side dishes that include smoked ingredients.

Table of Contents

Sauces, salsas, and rubs — Appetizers and snacks — Soups and salads — Poultry — Seafood — Pork — Beef and lamb — Vegetables and side dishes.

Product Details

ISBN:
9780062030948
Subtitle:
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Publisher:
HarperCollins
Author:
Christopher Styler
Author:
Styler, Christopher
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Special Appliances
Subject:
Methods - Outdoor
Subject:
Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Subject:
Cooking and Food-Sausages and Smoking
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20040803
Binding:
ELECTRONIC
Language:
English
Pages:
256

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
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$ In Stock
Product details 256 pages HarperCollins - English 9780062030948 Reviews:
"Synopsis" by , Presents recipes for smoking meats and fish, along with additional recipes for soup, salads, and side dishes that include smoked ingredients.
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