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Cooking in the Moment: A Year of Seasonal Recipes

by

Cooking in the Moment: A Year of Seasonal Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The award-winning proprietor of a Gourmet Top Fifty Restaurant and advocate of the sustainable foods movement demonstrates how to enjoy fresh, local, and seasonal foods throughout the years, in a reference complemented by personal stories and recipes.

About the Author

\ANDREA REUSING creates Asian flavors with local and seasonal ingredients at her acclaimed restaurant Lantern, one of Gourmet’s Top Fifty Restaurants. A James Beard Award nominee, she serves on the boards of the Center for Environmental Farming Systems and the Chefs Collaborative. Reusing lives in Chapel Hill with her husband and their two children. This is her first cookbook.

Table of Contents

Spring — Summer — Fall — Winter — Sources.

Product Details

ISBN:
9780307889744
Subtitle:
A Year of Seasonal Recipes
Publisher:
Crown Publishing Group
Author:
Reusing, Andrea
Subject:
Cookery (natural foods)
Subject:
Menus
Subject:
Vegetarian - Vegan
Subject:
General Cooking
Subject:
Seasonal
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Sustainable Cooking
Subject:
Cooking and Food-US General
Subject:
Sustainable Living-Food
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110405
Binding:
ELECTRONIC
Language:
English
Pages:
272

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Special Occasions » Entertaining
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Cooking in the Moment: A Year of Seasonal Recipes
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$ In Stock
Product details 272 pages Crown Publishing Group - English 9780307889744 Reviews:
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