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Cooking in the Moment: A Year of Seasonal Recipesby Andrea Reusing
Synopses & Reviews
The award-winning proprietor of a Gourmet Top Fifty Restaurant and advocate of the sustainable foods movement demonstrates how to enjoy fresh, local, and seasonal foods throughout the years, in a reference complemented by personal stories and recipes.
About the Author
\ANDREA REUSING creates Asian flavors with local and seasonal ingredients at her acclaimed restaurant Lantern, one of Gourmet’s Top Fifty Restaurants. A James Beard Award nominee, she serves on the boards of the Center for Environmental Farming Systems and the Chefs Collaborative. Reusing lives in Chapel Hill with her husband and their two children. This is her first cookbook.
Table of Contents
Spring — Summer — Fall — Winter — Sources.
What Our Readers Are Saying
Cooking and Food » Diet and Nutrition » Natural Healing