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The Pleasures of Cooking for One


The Pleasures of Cooking for One Cover


Synopses & Reviews

Publisher Comments:

Counsels readers on how to enjoy a solitary culinary life by preparing meals in accordance with one's own preferences, outlining a range of basic through sophisticated recipes that can be incorporated into weekly menus and make use of leftovers. By the James Beard Foundation Lifetime Achievement Award-winning author of The Tenth Muse.

About the Author

Judith Jones is senior editor and vice president at Alfred A. Knopf. She is the co-author with Evan Jones (her late husband) of three books: The Book of Bread; Knead It, Punch It, Bake It!; and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook. She has contributed to Vogue, Saveur, Departures, and Gourmet magazines. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award. She lives in New York City and Vermont.

Table of Contents

Cooking through the week — Soups for all seasons — The magic eggs--and the seduction of cheese — Improvising with vegetable, salads, and sauces — Rice, pasta, grains, and legumes — Treats, sweets, and special indulgences.

Product Details

Knopf Doubleday Publishing Group
Jones, Judith
Publication Date:

Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » General
Cooking and Food » Professional and Quantity » General
Cooking and Food » Quick and Easy » Time Saving

The Pleasures of Cooking for One
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Product details 273 pages Knopf Doubleday Publishing Group - English 9780307957870 Reviews:
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