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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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What to Drink with What You Eat

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What to Drink with What You Eat Cover

 

Synopses & Reviews

Publisher Comments:

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

Synopsis:

In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic international specialties and covering wine, beer, spirits, coffee, tea, and more.

Synopsis:

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine

Prepared by a James Beard Award-winning author team, What to Drink with What You Eat provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Table of Contents

1 + 1 = 3: food and beverage pairing to create a peak experience — The pursuit of pleasure: an exploration of sensory and emotional enjoyment — Food and beverage pairing 101: rules to remember — Selecting and serving beverages — Matching beverages to food — Matching foods to beverages — Pairing menus from some of America's best restaurants — Desert island lists of some of America's leading beverage experts.

Product Details

ISBN:
9780316077972
Subtitle:
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers
Publisher:
Bulfinch Press
Author:
Dornenburg, Andrew
Author:
Page, Karen
Author:
Sofronski, Michael
Subject:
Fiction : General
Subject:
Cookery
Subject:
Wine and wine making
Subject:
Beverages - Wine & Spirits
Subject:
Entertaining - General
Subject:
Beverages (non-alcoholic)
Subject:
Beverages - General
Subject:
Courses & Dishes - General
Subject:
COOK-FEAT CHEF524EndCap
Subject:
Cooking and Food-Award Winners
Subject:
Cooking and Food-Bartending and Liquor
Subject:
Cooking and Food-Wine Cooking with Wine
Subject:
Cooking and Food-Culinary Reference
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20061002
Binding:
ELECTRONIC
Language:
English
Pages:
356

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » General
Cooking and Food » Special Occasions » Entertaining

What to Drink with What You Eat
0 stars - 0 reviews
$ In Stock
Product details 356 pages Bulfinch - English 9780316077972 Reviews:
"Synopsis" by , In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic international specialties and covering wine, beer, spirits, coffee, tea, and more.
"Synopsis" by , Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine

Prepared by a James Beard Award-winning author team, What to Drink with What You Eat provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

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