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Sheep Farming for Meat and Wool

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Sheep Farming for Meat and Wool Cover

 

Synopses & Reviews

Publisher Comments:

Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.

Product Details

ISBN:
9780643102064
Publisher:
CSIRO PUBLISHING
Publication Date:
20100723
Binding:
ELECTRONIC
Language:
English
Pages:
336

Related Subjects

Business » General
Science and Mathematics » Agriculture » Animal Husbandry
Science and Mathematics » Agriculture » General

Sheep Farming for Meat and Wool
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$ In Stock
Product details 336 pages CSIRO PUBLISHING - English 9780643102064 Reviews:
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