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Veganomicon: The Ultimate Vegan Cookbook

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Veganomicon: The Ultimate Vegan Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes inVeganomiconhave been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, theVeganomiconincludes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po’ Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel

Synopsis:

A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.

Synopsis:

The essential guide to mastering the art of vegan cooking

About the Author

Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York. Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.

Table of Contents

Stocking the veganomicon pantry — Kitchen equipment — Cooking and prepping terminology — Lower-fat cooking — How to cook a vegetable — How to cook a grain — How to cook a bean — Snacks, appetizers, little meals, dips, and spreads — Brunch — Salads and dressings — Dressings — Sammiches — Vegetables — Grains — Beans — Tofu, tempeh, and seitan — Soups — Casseroles — One-pot meals and stove-top specialties — Pasta, noodles, and risotto — Sauces and fillings — Breads, muffins, and scones — Cookies and bars — Desserts.

Product Details

ISBN:
9780738212401
Publisher:
Da Capo Lifelong Books
Subject:
Cooking : Vegetarian & Vegan
Author:
Isa, Moskowitz
Author:
Romero, Terry
Author:
Romero, Terry Hope
Author:
Moskowitz, Isa Chandra Chandra
Author:
Moskowitz, ISA Chandra
Author:
Romero, Terry Hope Hope
Author:
Moskowitz, Isa
Subject:
Vegetarian
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Wine & Spirits
Subject:
Cookery (vegetables)
Subject:
Vegan cookery
Subject:
Cooking and Food-Vegan and Raw Food
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
main_subject
Subject:
all_subjects
Subject:
Cooking : Beverages - Wine & Spirits
Publication Date:
December 2007
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Veganomicon: The Ultimate Vegan Cookbook
0 stars - 0 reviews
$ In Stock
Product details pages Da Capo Press, Incorporated - English 9780738212401 Reviews:
"Synopsis" by , A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.
"Synopsis" by , The essential guide to mastering the art of vegan cooking
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