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How to Grill

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How to Grill Cover

 

Synopses & Reviews

Publisher Comments:

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results

Product Details

ISBN:
9780761159568
Publisher:
Workman Publishing Company
Subject:
Cooking : Methods - Barbecue & Grilling
Author:
Raichlen, Steven
Publication Date:
May 2001
Binding:
eBooks
Language:
English
Pages:
480

Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

How to Grill
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$ In Stock
Product details 480 pages Workman Pub. - English 9780761159568 Reviews:
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