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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels Cover

 

Synopses & Reviews

Publisher Comments:

It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos--Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.

Product Details

ISBN:
9780761171188
Publisher:
Workman Publishing Company
Subject:
Cooking : Regional & Ethnic - American - General
Author:
Edge, John T.
Publication Date:
May 2012
Binding:
eBooks
Language:
English
Illustrations:
Y
Pages:
304

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
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Product details 304 pages Workman Publishing - English 9780761171188 Reviews:
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