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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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The Sausage-Making Cookbook

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The Sausage-Making Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes

Product Details

ISBN:
9781122030083
Publisher:
Stackpole Books
Subject:
main_subject
Author:
Predika, Jerry
Subject:
all_subjects
Publication Date:
19830501
Binding:
ELECTRONIC
Language:
English
Pages:
182

Related Subjects

» Cooking and Food » By Ingredient » Meats » General
» Cooking and Food » By Ingredient » Wild Foods
» Cooking and Food » General

The Sausage-Making Cookbook
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$ In Stock
Product details 182 pages Stackpole Books - English 9781122030083 Reviews:
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