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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Synopses & Reviews
The famous rock wild man and unabashed advocate of hunting shares his culinary secrets, with grilling secrets for wild boar, pheasant, buffalo, and venison.
ISBN: 9781122082174 Subtitle: A Guide to Preparing and Cooking Wild Game and Fish Publisher: Regnery Publishing Author: Ted Nugent Author: Shemane Nugent Author: Nugent, Shemane Author: Nugent, Ted Subject: Specific Ingredients - Game Subject: Specific Ingredients - Seafood Subject: Methods - Barbecue & Grilling Subject: Hunting Subject: Cookery (game) Subject: Cookery Subject: Culinary Arts & Techniques Subject: Cooking and Food-Wild Game Subject: Cooking and Food-Miscellaneous Methods Subject: main_subject Subject: all_subjects Publication Date: 20020401 Binding: ELECTRONIC Language: English Pages: 203 Related Subjects
Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Sports and Outdoors » Outdoors » Fishing and Hunting » General