Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 18, 2014

Ian Leslie: IMG Empathic Curiosity



Today, we wonder anxiously if digital media is changing our brains. But if there's any time in history when our mental operations changed... Continue »
  1. $18.89 Sale Hardcover add to wish list

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

The Ultimate Guide to Butchering Deer: A step-by-step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

by

The Ultimate Guide to Butchering Deer: A step-by-step Guide to Field Dressing, Skinning, Aging, and Butchering Deer Cover

 

Synopses & Reviews

Publisher Comments:

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Table of Contents

Man's connection with venison from past to present — The selective deer hunter — Practical tips on shooting your deer — Field dressing your deer — Bringing your deer out — Camp care of deer meat — Getting your deer home — Home care of deer and aging your venison — Preparing to butcher your deer — Butchering the front legs — Butchering the hind legs — Butchering loins and ribs — How to grind burger — How to grind bulk sausage and make links — Freezing and defrosting venison — Meat-tenderizing techniques — Steaks, chops, and roasts to brag about — Terrific pot roasts and braised venison — Sumptuous soups, stews, and casseroles — What to do with all that burger and sausage.

Product Details

ISBN:
9781123063325
Subtitle:
A step-by-step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
Publisher:
Skyhorse Publishing Company, Incorporated
Author:
Weiss, John
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110621
Binding:
ELECTRONIC
Language:
English
Pages:
190

Related Subjects

» Cooking and Food » General
» Sports and Outdoors » Outdoors » Fishing and Hunting » General
» Sports and Outdoors » Sports and Fitness » Sports General

The Ultimate Guide to Butchering Deer: A step-by-step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
0 stars - 0 reviews
$ In Stock
Product details 190 pages Skyhorse Publishing Company, Incorporated - English 9781123063325 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.