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The Ultimate Guide to Frying: How to Fry Just about Anything

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The Ultimate Guide to Frying: How to Fry Just about Anything Cover

 

Synopses & Reviews

Publisher Comments:

From meat to desserts, sides to shellfish, The Ultimate Guideto Frying is the cookbook above all cookbooks for any fryingquestions. Beginning with a detailed guide to oils and fryingequipment, Rick Browne paints the complete picture for anyoneinterested in how to fry just about anything in their home andmake it tasty too! With recipes like Buttermilk Fried Chicken,Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and muchmore, this cookbook is sure to leave its readers satisfied.

Product Details

ISBN:
9781123175561
Subtitle:
How to Fry Just about Anything
Publisher:
Skyhorse Publishing Company, Incorporated
Author:
Browne, Rick
Subject:
Reference
Subject:
Cooking and Food-Culinary Reference
Subject:
Cooking and Food-Appliance Cooking
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20101027
Binding:
ELECTRONIC
Language:
English
Pages:
256

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General

The Ultimate Guide to Frying: How to Fry Just about Anything
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$ In Stock
Product details 256 pages Skyhorse Publishing Company, Incorporated - English 9781123175561 Reviews:
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