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    The Bone Clocks

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Iron Nutrition in Plants and Rhizospheric Microorganisms

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Iron Nutrition in Plants and Rhizospheric Microorganisms Cover

 

Synopses & Reviews

Publisher Comments:

This book uses an interdisciplinary approach to provide a comprehensive review on the status of iron nutrition in plants. International scientists discuss research on acquisition of iron by strategy I and strategy II plants. These reviews summarize a variety of plant species and include both laboratory and field observations.Topics covered in this book include: plants as a source of iron for animals and humans, iron translocation in the plants, iron-stimulated activities that influence crop yield and fruit tree productivity, iron uptake by plants as influenced by microorganisms (i.e. free living soil microorganisms, symbiotic nitrogen-fixing and pathogenic bacteria), the role of plant hormones in iron transport, iron-metal competition in phytoremediation, root zone activities involving interactions between minerals and organic matter, the role of microbial siderophores in rhizospheric iron cycling, iron storage as phytoferritin, proteomic and metabolic studies associated with iron stress response, methods for studying iron metabolism including stable isotopes, and the correction of iron deficiency through the use of synthetic or natural chelates.Additionally, chapters summarize the use of Arabidopsis to enhance our understanding of the complex activities associated with iron metabolism in plants. This book should serve to stimulate continued exploration of iron activities in plant biology and rhizospheric environments.

Product Details

ISBN:
9781402047435
Publisher:
Springer
Subject:
Plants
Author:
Barton, Larry
Author:
Abadía, Javier
Subject:
Metabolism
Subject:
Life Sciences - Biology - General
Subject:
Life Sciences - Biochemistry
Subject:
Trees & Forests - General
Subject:
Plants -- Metabolism.
Subject:
Microbial metabolism
Subject:
Plants - Trees
Subject:
Biology-General
Subject:
Botany-General
Subject:
Biology
Subject:
Iron nutrition
Subject:
Plant
Subject:
Rhizospheric microorganism
Subject:
Life Sciences - General
Subject:
Plant Sciences
Subject:
plant biochemistry
Subject:
Cell biology
Subject:
Tree Biology
Subject:
Microbiology
Subject:
main_subject
Subject:
all_subjects
Publication Date:
2006
Binding:
ELECTRONIC
Language:
English
Pages:
477

Related Subjects

Health and Self-Help » Health and Medicine » Medical Specialties
Science and Mathematics » Biology » Cytology and Cell Biology
Science and Mathematics » Biology » General
Science and Mathematics » Biology » Microbiology
Science and Mathematics » Biology » Molecular
Science and Mathematics » Botany » General
Science and Mathematics » Botany » Trees and Shrubs
Science and Mathematics » Chemistry » Biochemistry
Science and Mathematics » Chemistry » General

Iron Nutrition in Plants and Rhizospheric Microorganisms
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Product details 477 pages Springer - English 9781402047435 Reviews:
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