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Quick-Fix Gluten Free

by

Quick-Fix Gluten Free Cover

 

Synopses & Reviews

Publisher Comments:

With 100 quick-fix dishes from professional chef and gluten-free expert Robert Landolphi, gluten-free has never been so easy—or delicious.

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes.

Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin' Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil's Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone--whether they are on a gluten-free diet or not.

Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

Synopsis:

Offeringand#160;100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking,and#160;presents a must-have collection ofand#160;mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.

Synopsis:

An irresistible guide to simple, delicious, gluten-free recipes made inand#160;thirty minutes or less
and#160;
As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is Fensterand#8217;s answer to her fans. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasingand#160;thirty gorgeous photos to inspire any cook. Recipes include favorites like Microwave Muffins in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle. Because good nutrition is important for gluten-free diets, there are also recipes for Orange-Olive Salad, Tuscan Bean Soup, Split Pea Dal with Rice, and Grilled Fruit with Honey Yogurt. Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Fensterand#8217;s impeccable knowledge of gluten-free foods and what tastes good makes this a must-have gluten-free guide.

and#160;

and#160;

Synopsis:

Compiled by a gluten-free professional chef and based on fan input about their biggest gluten-free challenges, a volume of 100 easy-to-prepare recipes provides for every meal of the day and includes a variety of internationally inspired dishes, favorite comfort foods and decadent desserts. Original.

About the Author

 Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.

 Online:

<>

Product Details

ISBN:
9781449402938
Author:
Landolphi, Robert
Publisher:
Andrews McMeel Publishing
Author:
Landolphi, Robert M.
Author:
Fenster, Carol
Subject:
Non-Classifiable
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paperback
Series:
100 Best Recipes
Publication Date:
20110823
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
4-color throughout
Pages:
192
Dimensions:
9 x 7.5 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition
History and Social Science » World History » General

Quick-Fix Gluten Free Used Trade Paper
0 stars - 0 reviews
$11.95 In Stock
Product details 192 pages Andrews McMeel Publishing - English 9781449402938 Reviews:
"Synopsis" by , Offeringand#160;100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking,and#160;presents a must-have collection ofand#160;mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.
"Synopsis" by ,
An irresistible guide to simple, delicious, gluten-free recipes made inand#160;thirty minutes or less
and#160;
As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is Fensterand#8217;s answer to her fans. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasingand#160;thirty gorgeous photos to inspire any cook. Recipes include favorites like Microwave Muffins in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle. Because good nutrition is important for gluten-free diets, there are also recipes for Orange-Olive Salad, Tuscan Bean Soup, Split Pea Dal with Rice, and Grilled Fruit with Honey Yogurt. Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Fensterand#8217;s impeccable knowledge of gluten-free foods and what tastes good makes this a must-have gluten-free guide.

and#160;

and#160;

"Synopsis" by , Compiled by a gluten-free professional chef and based on fan input about their biggest gluten-free challenges, a volume of 100 easy-to-prepare recipes provides for every meal of the day and includes a variety of internationally inspired dishes, favorite comfort foods and decadent desserts. Original.
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