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Hunt, Gather, Cook: Finding the Forgotten Feast


Hunt, Gather, Cook: Finding the Forgotten Feast Cover


Synopses & Reviews

Publisher Comments:

Presents a guide on gathering food in the field by hunting, fishing, and foraging that provides ways to prepare wild foods that go beyond campfire cuisine, including root beer, cured wild boar loin, and boneless tempura shad.

About the Author

HANK SHAWis a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog. His work has been published in Food & Wine, Field & Stream, and numerous other magazines. He lives near Sacramento, CA.

Table of Contents

Foraging from coast to coast. Wild greens are everywhere ; Fruits and berries of the wild ; Acorns: loving the unloved ; Beach peas, sea rockets, and memories ; Miscellaneous wild plants ; Wines from fruit and flower — Fishing and feasting from streams to the sea. Why fish? ; Clams and their cousins ; Bluegills and other panfish ; Catching the ornery crab ; Herring and shad: timing is everything ; Rock cod, porgies, and other bottom dwellers ; The misfits of America's oceans, ponds, and rivers — Hunting for food and fulfillment. Why hunt? ; Rabbits, hares, and squirrels ; Venison: deer, elk, antelope, and moose ; Wild boar and wild charcuterie ; Upland game birds: pheasant, grouse, quail ; Waterfowl: ducks, geese, and the mystical snipe — Epilogue: Putting it all together.

Product Details

Finding the Forgotten Feast
Rodale Books
Shaw, Hank
Publication Date:

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Sports and Outdoors » Outdoors » Fishing and Hunting » General

Hunt, Gather, Cook: Finding the Forgotten Feast
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Product details 324 pages Rodale Books - English 9781609614010 Reviews:
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