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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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Wild Game Cookbook: Recipes from North America's Top Hunting Resorts and Lodges

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Wild Game Cookbook: Recipes from North America's Top Hunting Resorts and Lodges Cover

 

Synopses & Reviews

Publisher Comments:

"80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauteed, deep fried, stewed, and barbequed, as well a

About the Author

David and Anna Kasabian are husband and wife who team up to write about all aspects of good food. Anna is the author of ten other books, and is a frequent contributor to national magazines, including Coastal Living, Yankee and Cottage Living. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami.

Product Details

ISBN:
9781610603201
Subtitle:
Recipes from North America's Top Hunting Resorts and Lodges
Publisher:
Creative Publishing international
Author:
Tully, Sharon
Author:
Kasabian, Anna
Author:
Kasabian, David
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20080101
Binding:
ELECTRONIC
Language:
English
Pages:
128

Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Sports and Outdoors » Outdoors » Fishing and Hunting » General
Sports and Outdoors » Sports and Fitness » Sports General

Wild Game Cookbook: Recipes from North America's Top Hunting Resorts and Lodges
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Product details 128 pages Creative Publishing international - English 9781610603201 Reviews:
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