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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Cover

 

Synopses & Reviews

Publisher Comments:

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.

This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

Praise for Canning For a New Generation:

"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."

-The New York Times

About the Author

\

Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.

Product Details

ISBN:
9781613120415
Subtitle:
Bold, Fresh Flavors for the Modern Pantry
Publisher:
Stewart, Tabori and Chang
Author:
Krissoff, Liana
Author:
Allen, Rinne
Subject:
main_subject
Subject:
all_subjects
Subject:
Canning & Preserving
Edition Description:
All Ebooks
Publication Date:
20110211
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
100 full-color illustrations; 36 detacha
Pages:
304
Dimensions:
9 x 8 in

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving
Reference » Science Reference » Technology

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Product details 304 pages Stewart, Tabori & Chang - English 9781613120415 Reviews:
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